have the bioavailability of nutrients in the most natural way!
have fat-soluble vitamins
nutrients are deeply protected
fat content takes up the heat and the nutrients are safe!
promise 6X Vitamin A content
The only Bureau Veritas certified farm in Telangana
Keeping in view the importance of Lutein and Zeaxanthin to human health, our laying hens are given higher level of dietary supplementation in their feed for the purpose of increasing yolk Lutein content in eggs. Carotenoids present in the Good Eggs’ yolks have been demonstrated to be highly bioavailable, which makes our eggs an interesting carrier of these biologically active pigments!
The enriched Good Egg yolk with vitamin E is very popular because of its antioxidative characteristics. Increase in the strength of the vitelline membrane, the stability of egg-yolk pigments, a positive effect on Haugh units, egg weight and the percentage of egg albumen in our Good Eggs is all about Se enrichment, powerful mineral that is essential for the proper functioning of our body.
Good Eggs are high in natural vitamin D content. Do you know that an average serving of two eggs provides 82% of your daily recommended intake of vitamin D? One egg yolk has 41 IU, 10 percent of your daily value of Vitamin D. Scrumptious breakfast or a snack with delicious and nutritious Good Eggs helps you maintain the optimal vitamin D levels!
Our everyday value eggs are of better quality than the regular ones with additional nutritional content and undergo stringent quality checks and are absolutely clean and odorless. They’re an excellent source of high-quality protein and rich in B vitamins, zinc, calcium and other important nutrients and antioxidants like Choline.
Good Eggs have 21 days of shelf life depicting utmost freshness and we maintain uncompromised quality standards in choosing only the ideal eggs. We clear off the eggs in about 16/17 days to provide utmost quality assurance to our beloved customers. The authentic packaging techniques keep eggs free from microbes. Our Stainless & odorless eggs undergo triple quality check procedure. Our specialty is Bright Amber solid yolks. Good Eggs motivate your cellular metabolism with ample nutrition content.
Consumers today are increasingly discriminating about the food they eat. Concerns about the ecological and health consequences of industrial and agricultural practices are fueling a consumer trend towards non-GMO and organic foods. The incidence of food allergies is on the rise, making proper food allergen labeling essential. Quality labels are keys to differentiating and demonstrating the premium quality of the products.
Bureau Veritas food product certification, testing, and auditing solutions support food industry players like Good Eggs in addressing these challenges. From PDO, PGI, and Label Rouge, to non-GMO, gluten-free, and allergen labels, the food product certification from Bureau Veritas has enhanced our brand image and market access.
The Label Rouge mark, established in 1828 only attests to the superior taste, quality, and appearance of meat, poultry, seafood, dairy, fruit, and other agricultural products and Good Eggs is proud to be certified by this mark. Label Rouge certified products must meet rigorous standards set by the French Ministry of Agriculture and we have been able to achieve the laurels by maintaining the most superior standards in the form of sustainable farming. Label Rouge certification has enabled us to add value to our products while assuring the performance of our organization’s quality management.
Shape a world of trust with Good Eggs and Bureau Veritas, the leading certification body!!
We have in our time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar, and other glamorous things, but to us, there are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly seasoned. Immortal these recipes and the eloquent favors are!!!